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【Lunch menu】
Lunch menu
[Weekends and Holidays Only Lunch Course] Enjoy oyster-based dishes in a total of 7 dishes
4500 yen(Tax included)
・Seasonal raw oysters (3 pieces) 《Lemon, Yuzu ponzu jelly, Smoky chili sauce》・Oyster confit bruschetta with cherry tomatoes and pocconcino caprese・Oyster meuniere with desperado-style tartar sauce・Oyster, mushroom and aosa cream pasta with bottarga flavor・Bread・Today's homemade dessert (example)・Basque cheesecake・Coffee or tea
1/10
[Weekends and Holidays Only Lunch Course] Enjoy oyster-based dishes in a total of 7 dishes
4500 yen(Tax included)
・Seasonal raw oysters (3 pieces) 《Lemon, Yuzu ponzu jelly, Smoky chili sauce》・Oyster confit bruschetta with cherry tomatoes and pocconcino caprese・Oyster meuniere with desperado-style tartar sauce・Oyster, mushroom and aosa cream pasta with bottarga flavor・Bread・Today's homemade dessert (example)・Basque cheesecake・Coffee or tea
[Weekends and Holidays Only Lunch Course] Choose from 5 dishes including appetizer, pasta, bread, dessert and drink
2500 Yen(Tax included)
Kagurazaka "Cierpo" presents a prix fixe lunch course available only on weekends and holidays. You can choose your appetizer, pasta, and after-meal drink. [+\1200~ You can also add a fish or meat main course]
1/10
[Weekends and Holidays Only Lunch Course] Choose from 5 dishes including appetizer, pasta, bread, dessert and drink
2500 Yen(Tax included)
Kagurazaka "Cierpo" presents a prix fixe lunch course available only on weekends and holidays. You can choose your appetizer, pasta, and after-meal drink. [+\1200~ You can also add a fish or meat main course]